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Archive for August, 2011

*sings* These are so amazing, I could eat them every day! Mushrooms, cheese and chorizo! Tralalalala! Ahem. Make these and invite me round for tea. Thanks. (more…)

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This weekend I went a bit Mexican food crazy. I’ve made steak burritos, mushroom and chorizo quesadillas, barbecued steak and chilli mushroom sandwich, barbecued chicken adobado and a yummy caramel and pineapple cheesecake to finish. So, here is the first of many Mexican recipes to be posted over the next few days. (more…)

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Garlic bread might be one of my favourite things in the whole world. I love garlic. I love bread. What’s not to like? It also has the added advantage of keeping vampires away, which is nice. (more…)

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How ace is melted brie? I mean, it’s yummy cold in sammiches, but melted it is just beautiful. I could just rub it all over my face. It would burn though. Do you know how hot melted cheese is? Way hot. Not good for faces. (more…)

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As far as my family is concerned, this is pretty much the only way to eat crab. Occasionally, if we have enough crab for two nights or not enough crab for this recipe, we’ll make a very yummy crab pasta. But otherwise, if you have crab, do this. Yes. (more…)

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Spicy sausage pasta

Not pictured: The mountain of cheddar I grated on top of this. (more…)

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Are they still cookies and cream if I left out the cream? I did have some in the fridge but it was a week out of date and I didn’t really want to poison Chris’s colleagues. Not when they say such nice things about my baking. (more…)

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