Archive for the ‘Sweets (fudge, truffles and candy)’ Category

Cookies and cream fudge

I am very late to the Oreo party. I don’t know if they’re just not as big a deal in the UK as they are in America, or if I was just sheltered from them due to my mum’s dislike of them (although she loved this fudge as well as these cupcakes so I’m starting to think she knows NOTHING about Oreos). Whatever the reason for me only discovering them about a year ago, it means I am way behind with experimenting with them in recipes. So let’s get started!


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Gingerbread chocolate fudge

So. The Christmas adverts have started. There are Christmas lights in (some) city streets. Christmas cakes are being baked, Christmas lists are being made, some people even have their shopping sorted already! (Not me, I leave it ’til the last minute every. Single. Year.) .

But some people aren’t impressed with these developments. I mean, it’s not even December yet! And the adverts aren’t in the spirit of Christmas, they’re just there to make you panic and spend money. And are those Christmas street lights really necessary? YES. YES THEY ARE. You big humbug. Let’s make Christmas fudge!

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Vanilla macaroons

I hate almonds. A lot. The taste of them in sweet things is just utterly unpleasant. So why exactly did I think it was a good idea to make some? Well, I know that they’re supposed to be difficult to make, a little prone to throwing a tantrum in your oven and breaking your heart, and I felt like taking on the challenge. I was absolutely thrilled when they emerged from my oven all pretty and not an exploded mess (don’t get me wrong, I’m not pretending they’re perfect, but I think they look pretty damn good for a first attempt). But now I have 14 macaroons sitting in a tupperware tub which I have no intention of eating. Come inside for more pretty macaroon photos

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When I started this blog, I decided I’d join the Daring Bakers. I love trying new recipes, but it’s not very often that I make something which is a big challenge, partly because I don’t have the patience and partly because I’m worried it’ll go wrong. I’ve always, always, always loved the idea of making chocolates, but it always seemed like a right faff, so this month’s challenge gave me the push I needed to finally have a go.

Blog-checking lines: The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers because the good folks at http://www.chocoley.com offered an amazing prize for the winner of the most creative and delicious candy! (more…)

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Malteser fudge

Hands up if you love Maltesers! *puts both hands up* (more…)

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Look! Fudge! I made this! With a sugar thermometer! It was stressful. But yummy. And now I can check it off my to do list. Hurray! (more…)

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