I hate almonds. A lot. The taste of them in sweet things is just utterly unpleasant. So why exactly did I think it was a good idea to make some? Well, I know that they’re supposed to be difficult to make, a little prone to throwing a tantrum in your oven and breaking your heart, and I felt like taking on the challenge. I was absolutely thrilled when they emerged from my oven all pretty and not an exploded mess (don’t get me wrong, I’m not pretending they’re perfect, but I think they look pretty damn good for a first attempt). But now I have 14 macaroons sitting in a tupperware tub which I have no intention of eating. Come inside for more pretty macaroon photos
Cafe Lula 