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Archive for the ‘Seafood’ Category

Creamy tomato and prawn pasta

Posted in Creme fraiche, Main dish, Pasta, Seafood, Shellfish on February 2, 2012| 3 Comments »

Creamy prawn pasta

I cannot believe that, given how much pasta I eat, the last time I posted a pasta recipe was in October. That is madness! Utter madness. It is my favourite food and if I could only eat pasta forever I’d… well, I’d cry, because pasta isn’t cake, but it’d definitely be near the top of my “foods I wouldn’t mind eating forever whilst not being allowed to eat anything else, once I’d got used to not being allowed cake” list. Yes, the titles of my lists are always that snappy. Yes, I make many lists. Be quiet now. This is on my most favouritest pastas list

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Prawn and avocado salad

Posted in Main dish, Salad, Seafood, Shellfish, tagged , , , on January 15, 2012| 10 Comments »

Prawn avocado salad

I bet you didn’t think you’d ever see a salad recipe on here, did you? Honestly, neither did I. It looks kind of out of place amongst all the cakes and bread, doesn’t it? Unfortunately, those cakes and bread are responsible for the increasing size of my bum and action needed to be taken. So, I give you salad. It’s nice though, I promise! I would never make you a horrible salad. Let’s do healthy!

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Mum’s Singapore chilli crab

Posted in Crab, Main dish, Seafood, Shellfish, tagged , , , on August 14, 2011| 2 Comments »

As far as my family is concerned, this is pretty much the only way to eat crab. Occasionally, if we have enough crab for two nights or not enough crab for this recipe, we’ll make a very yummy crab pasta. But otherwise, if you have crab, do this. Yes. (more…)

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Monkfish with crunchy sesame aubergine and salsa

Posted in Breadcrumbs, Fish, Leftover ingredients, Main dish, Seafood, tagged , on July 11, 2011| 1 Comment »

Every time I go to the supermarket, I walk past the fish counter, see a billion monkfish tails and wish I had a good recipe to use them in. So, when I was flicking through magazines to plan this week’s meals yesterday and came across this recipe I was a little bit excited. I chose the other recipes I would make this week, wrote my shopping list and went to the supermarket. And then I went to three other supermarkets. None of them had monkfish. One didn’t even have a fish counter! (more…)

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Crab pasta with tomato and creme fraiche

Posted in Crab, Creme fraiche, Leftover ingredients, Main dish, Pasta, Seafood, Shellfish, tagged , , , on July 10, 2011| 2 Comments »

Today’s post is brought to you from my mum’s kitchen! My mum and I are both big fans of fish and seafood, especially crab, prawns and lobster. Our favourite crab recipe was always Singapore chilli crab, but on one holiday in Cornwall we bought enough crab for two nights and decided to try something new with it. That’s when we came up with this recipe. (more…)

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