Every time I go to the supermarket, I walk past the fish counter, see a billion monkfish tails and wish I had a good recipe to use them in. So, when I was flicking through magazines to plan this week’s meals yesterday and came across this recipe I was a little bit excited. I chose the other recipes I would make this week, wrote my shopping list and went to the supermarket. And then I went to three other supermarkets. None of them had monkfish. One didn’t even have a fish counter! (more…)
Posts Tagged ‘fish’
Monkfish with crunchy sesame aubergine and salsa
Posted in Breadcrumbs, Fish, Leftover ingredients, Main dish, Seafood, tagged fish, seafood on July 11, 2011| 1 Comment »
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