Posted in Crab, Main dish, Seafood, Shellfish, tagged crab, ketchup, seafood, shellfish on August 14, 2011| 2 Comments »
As far as my family is concerned, this is pretty much the only way to eat crab. Occasionally, if we have enough crab for two nights or not enough crab for this recipe, we’ll make a very yummy crab pasta. But otherwise, if you have crab, do this. Yes. (more…)
Posted in Breadcrumbs, Fish, Leftover ingredients, Main dish, Seafood, tagged fish, seafood on July 11, 2011| 1 Comment »
Every time I go to the supermarket, I walk past the fish counter, see a billion monkfish tails and wish I had a good recipe to use them in. So, when I was flicking through magazines to plan this week’s meals yesterday and came across this recipe I was a little bit excited. I chose the other recipes I would make this week, wrote my shopping list and went to the supermarket. And then I went to three other supermarkets. None of them had monkfish. One didn’t even have a fish counter! (more…)
Posted in Crab, Creme fraiche, Leftover ingredients, Main dish, Pasta, Seafood, Shellfish, tagged crab, pasta, seafood, shellfish on July 10, 2011| 2 Comments »
Today’s post is brought to you from my mum’s kitchen! My mum and I are both big fans of fish and seafood, especially crab, prawns and lobster. Our favourite crab recipe was always Singapore chilli crab, but on one holiday in Cornwall we bought enough crab for two nights and decided to try something new with it. That’s when we came up with this recipe. (more…)
Cafe Lula 