Posted in Baking, Bread, Cheese, Mozzarella, Savoury, tagged stromboli recipe on January 9, 2012| 11 Comments »
When I was little, I was a horribly picky eater. Not picky like snobby, picky like I would not eat anything. You could probably count the foods I would eat on one hand. Fortunately, I realised I was being MENTAL a good few years ago now, but for years and years my diet consisted mostly of processed chicken burgers, ham and cheese sandwiches and the vegetables my mum would try to make me eat. Bleurgh. No vegetables in here, promise!
Posted in Baking, Bread, Savoury on December 12, 2011| 11 Comments »
Bread has always been one of my favourite things to eat. I am a huge fan of carbs in general (which explains my big fat bum), but bread is my number one favourite. I would always buy fresh bread when I got my weekly shop in, but recently I discovered how ace it is to make your own. You can’t tell from my recent blog posts (because I’ve been a bit lazy getting recipes up) but since I made chorizo and thyme fougasse a few weeks ago, I’ve been on a huge bread kick. Carbs carbs carbs!
Posted in Baking, Bread, Chorizo, Leftover ingredients, tagged baking, bread, chorizo, thyme on November 13, 2011| 4 Comments »
I can’t imagine that there’s even one person in the whole world who doesn’t love the smell of freshly baked bread. When I do my weekly grocery shop I have to stop myself scoffing all the bread on the way home. And, as with pretty much everything (except maybe things like cars), homemade is even better. (Perfume isn’t better homemade either. Remember when you were a kid and you made perfume with water and rose petals? At first it smelt really nice, but after a few days the water went really yellow and it smelt kind of sickly sweet verging on rotten. Homemade perfume definitely isn’t better than shop bought. Nuh uh). Click here if you love homemade bread (homemade perfume, not so much)
Cafe Lula 