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Archive for the ‘Egg whites’ Category

Vanilla macaroons

I hate almonds. A lot. The taste of them in sweet things is just utterly unpleasant. So why exactly did I think it was a good idea to make some? Well, I know that they’re supposed to be difficult to make, a little prone to throwing a tantrum in your oven and breaking your heart, and I felt like taking on the challenge. I was absolutely thrilled when they emerged from my oven all pretty and not an exploded mess (don’t get me wrong, I’m not pretending they’re perfect, but I think they look pretty damn good for a first attempt). But now I have 14 macaroons sitting in a tupperware tub which I have no intention of eating. Come inside for more pretty macaroon photos

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Are they still cookies and cream if I left out the cream? I did have some in the fridge but it was a week out of date and I didn’t really want to poison Chris’s colleagues. Not when they say such nice things about my baking. (more…)

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