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Archive for the ‘Fish’ Category

 

In case you hadn’t noticed, we eat a lot of pasta. It’s yummy, good for using up leftover ingredients you happen to have in the fridge, and quick for when you’ve had to stay in the office until 9pm. Stupid work. (more…)

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Meatballs have always been one of our favourite meals (doesn’t everyone love meatballs?), and I’ve made lots of different versions. Plain beef, turkey and mozzarella, pork and mushroom. All sorts! I’m not even sure which are my favourites. But these are Chris’s current favourites and are often requested when I ask him what he wants for tea. (more…)

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Every time I go to the supermarket, I walk past the fish counter, see a billion monkfish tails and wish I had a good recipe to use them in. So, when I was flicking through magazines to plan this week’s meals yesterday and came across this recipe I was a little bit excited. I chose the other recipes I would make this week, wrote my shopping list and went to the supermarket. And then I went to three other supermarkets. None of them had monkfish. One didn’t even have a fish counter! (more…)

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