Yesterday, I made my own cake recipe. I have, in the past, taken other cake recipes and, say, added chocolate chips to it, or switched the type of sugar used. But this was actual flour, sugar, butter, etc. quantities. I was scared. What if it didn’t work? Cooking is about being creative, but cake making is about science and, well, I’m bad at science. But it worked! It worked! Look at it! All… cakey! (more…)
Cafe Lula 