Posted in Baking, Bananas, Chocolate, Leftover ingredients, Loaf cake on December 7, 2011| 15 Comments »
A few weeks ago, I bought a gigantic jar of Nutella. Because I might want to bake with it, or spread it on bananas, or eat it straight from the jar with a spoon. But then I forgot about it, until Chris told me I needed to bake with Nutella because we had three jars. Where did these other two jars come from? How had I not eaten all of it in front of the tv yet? Who bought all this Nutella? Well, me. Let’s buy more!
Posted in Baking, Bananas, Greek yoghurt, Leftover ingredients, Loaf cake, Mars bars, tagged baking, banana, loaf cake, mars bar on July 24, 2011| 8 Comments »
Yesterday, I made my own cake recipe. I have, in the past, taken other cake recipes and, say, added chocolate chips to it, or switched the type of sugar used. But this was actual flour, sugar, butter, etc. quantities. I was scared. What if it didn’t work? Cooking is about being creative, but cake making is about science and, well, I’m bad at science. But it worked! It worked! Look at it! All… cakey! (more…)
Posted in Bananas, Dessert, Leftover ingredients, Pie, tagged banoffee pie, chocolate, dessert, pie on July 24, 2011| 2 Comments »
Yep. Chocolate. Banoffee. Pie. Look at it. Don’t you just want to stick your face in it? Well, you shouldn’t. You’d have cream all over your face! It would be much more sensible to eat it with a spoon. (more…)
Posted in Baking, Bananas, Cupcakes, Double cream, Egg yolks, Mascarpone, tagged banoffee, cupcakes, tiramisu on July 17, 2011| 1 Comment »
Did I mention my sister graduated last month? With a 2:1? She’s very smart. And here is another reason she’s smart: to celebrate, she requested Tiramisu and Banoffee cupcakes. Yum yum yum. (more…)
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