Cafe Lula

*sings* These are so amazing, I could eat them every day! Mushrooms, cheese and chorizo! Tralalalala! Ahem. Make these and invite me round for tea. Thanks.

Mushroom and chorizo quesadillas

A Cafe Lula recipe

Serves 2 (makes 2 quesadillas)

Ingredients:

a little olive oil, for frying and lightly brushing the tortillas

2 shallots, chopped

125g mushrooms, sliced

60g cooking chorizo, sliced thinly

40g grated mozzarella

2 tortilla wraps (I used flour ones)

Over a high heat, heat a little olive oil in a frying pan and fry the shallots, mushrooms and chorizo until the mushrooms have darkened, the chorizo is cooked through and the shallots are soft and transparent. Transfer the mushrooms, chorizo and shallots to a plate.

Give the frying pan a wipe to get rid of excess oil.

Lightly brush one side of each tortilla wrap with oil. Put the wraps oil-side down on a plate and cover half of each wrap with the mushrooms, shallots and chorizo. Sprinkle 20g cheese on each wrap and fold them in half. Press down to help them stay folded.

Heat the frying pan again over a high heat and add the quesadillas, frying for a minute or two until browned. Turn them over (carefully!) and brown the other side of each. They’re ready now! Eat them!