This recipe has been waiting and waiting and WAITING for me to finish my exams so that it could finally be posted. And now that it’s finally here, you need to make this. When I first tasted it, I actually paused in shock at how good it is. Really. I don’t do that. I eat my food as quickly as possible before something awful can happen that might stop me from finishing my food, like the world ending or me dropping my plate because I’m clumsy. Remember that time the world ended and you didn’t get to eat half of that amazing risotto? Exactly. (more…)
Cafe Lula 