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Posts Tagged ‘custard’

This started life as a jam and white chocolate roly poly. My Good Food magazine came with a yummy looking dessert on the front and I took it round to Mum’s house to show her. “That looks nice”, she said, “what’s in it?”. “Well, it’s got suet in it…”. This was thoroughly rejected. So I decided to turn it into swiss roll instead. (more…)

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