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Archive for the ‘Double cream’ Category

This started life as a jam and white chocolate roly poly. My Good Food magazine came with a yummy looking dessert on the front and I took it round to Mum’s house to show her. “That looks nice”, she said, “what’s in it?”. “Well, it’s got suet in it…”. This was thoroughly rejected. So I decided to turn it into swiss roll instead. (more…)

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A few days ago I saw this recipe and I haven’t stopped thinking about it since. I’ll admit, I’ve never actually heard of chicken spaghetti and I have no idea what Velveeta is, but cheese, chicken and mushrooms sounds good to me. (more…)

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I have nothing to say about this except I wish I’d made four times as much so I could be stuffing my face with more of it right now. (more…)

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Did I mention my sister graduated last month? With a 2:1? She’s very smart. And here is another reason she’s smart: to celebrate, she requested Tiramisu and Banoffee cupcakes. Yum yum yum. (more…)

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