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Archive for September, 2011

Philly cheese steak pasta

Philly cheese steak might be the best sammich ever invented, and pasta might be my favourite food ever, so it seemed only natural to combine the two. This is gooey, cheesy and unashamedly tacky. Make it and put it in your face. (more…)

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As I love to add courgette to EVERYTHING, I was excited when I saw a recipe for Courgette carbonara a couple of years ago in Jamie at Home by Jamie Oliver. I copied out the recipe and I’ve made it often ever since.  Except that I haven’t, really. I’ve changed it every time until it’s morphed into something which doesn’t really resemble Jamie Oliver’s recipe at all, other than the fact that it has courgette in it. So I’m claiming it as my own. Is that too cheeky? (more…)

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Meatball subs

When I was at uni, Chris and I would go to Subway for lunch pretty much every week with our two most favouritest housemates (Hi Dave and Simmo!). I would always, always, always get a footlong meatball marinara and invariably end up with a tummy ache. But I didn’t care. I loved them. Meatballs, cheese and bread. What’s not to love? (more…)

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