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Archive for the ‘Mexican’ Category

After turning Philly cheese steak into pasta last week, I’ve been thinking about what else would be fun to turn into pasta. I decided on beef enchiladas.

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Mexican chicken nachos

I have a confession. I’m not great at cutlery. I hold my fork in my right hand. I hold my knife in my left hand. When I have to cut things, I kind of just saw at them a bit and then try to drag them apart. It’s not classy. But this doesn’t need cutlery! [...]

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The last of the weekend’s Mexican recipes is this ace cheesecake. If this cheesecake were a person, it would be Ryan Gosling. Beautiful, yummy and lovely to eat caramel sauce off of. Oh, Ryan Gosling. So perfect. So swoonworthy. How are you not mine? *sigh* What were we talking about?

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The steak sandwich recipe wasn’t meant to be a sandwich. I was flicking through Mexican Food Made Simple and I came across a recipe called “Rib-eye steak with chilli mushrooms”. On the facing page is a picture of the yummiest looking sammich you have ever seen. So I started reading through the recipe and I [...]

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*sings* These are so amazing, I could eat them every day! Mushrooms, cheese and chorizo! Tralalalala! Ahem. Make these and invite me round for tea. Thanks.

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This weekend I went a bit Mexican food crazy. I’ve made steak burritos, mushroom and chorizo quesadillas, barbecued steak and chilli mushroom sandwich, barbecued chicken adobado and a yummy caramel and pineapple cheesecake to finish. So, here is the first of many Mexican recipes to be posted over the next few days.

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This might be my new favourite meatballs recipe. It feels wrong to prefer meatballs in wraps to meatballs with pasta, but I can’t help it! I swear I tried not to!

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