Last week, my mum and I went out for tea to Strada. I was getting a little worried looking at the menu because I wasn’t in the mood for much of what was on offer (apart from the desserts, hehe). In the end, we both ended up choosing tomato and roasted vegetable rigatoni topped with [...]
Archive for the ‘Vegetarian’ Category
Roasted vegetable and tomato tagliatelle with ricotta
Posted in Main dish, Pasta, Ricotta, Vegetarian, tagged aubergine, courgette, pasta, ricotta, vegetarian on October 17, 2011 | 5 Comments »
Gnocchi with mushrooms, spinach, bacon and poached egg
Posted in Bacon, Eggs, Main dish, Pasta, Vegetarian, tagged bacon, eggs, gnocchi, mushrooms, spinach on September 14, 2011 | 8 Comments »
I subscribe to two cooking magazines, Good Food and Olive, and every month I fold down the pages of recipes I like the look of and then happily put the magazines on my bookshelf and forget all about them. When I look through them again, there are always recipes I’ve marked which are a [...]
Courgette lasagne
Posted in Main dish, Mozzarella, Pasta, Ricotta, Vegetarian, tagged courgette, lasagne, pasta, vegetarian on August 5, 2011 | Leave a Comment »
I know, I know. Courgette lasagne? Really? Surely it can’t taste that good. Or fill you up at all. In fact, it sounds like a stupid idea. But it’s not! It’s a really good idea! I promise!
Tomato and mozzarella pasta bake
Posted in Main dish, Mozzarella, Pasta, Vegetarian, tagged mozzarella, pasta, vegetarian on July 21, 2011 | 1 Comment »
Believe it or not, whereas now I will stuff my face with pretty much any amazing food, up until I was about 16 I was an absolute nightmare to feed. My tastes were incredibly unsophisticated, the list of foods I didn’t like could fill a book and I rejected nearly all of the lovely food my [...]
Baked eggs with ratatouille
Posted in Eggs, Vegetarian, tagged eggs, vegetarian on July 13, 2011 | Leave a Comment »
If you looked at all the cookbooks I have, you’d probably come to the conclusion that Gordon Ramsay is my favourite chef. I have six of his cookbooks, which is the most I have of any other cookery book author. But I’ve never made anything from any of them! Eep.
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