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Archive for the ‘Sausages’ Category

I’ve heard lots of things about puff pastry. “It’s difficult”, they say. “It’s time consuming”, they say. “It promises you everything and leaves you with NOTHING”, they say. Possibly. Maybe that’s shortcrust pastry. I’m not a pastry expert. Which probably makes you wonder why I’ve decided to do a step-by-step to puff pastry. But anyway, [...]

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Happy birthday to you! Happy birthday to you! Happy birthday dear Chri-iis, happy birthday to you!

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  I did not realise, when I decided to make this, how much of an arse-ache it would be to get pasta shells. I naively went to my usual supermarket and happily (that bit might be a lie, grocery shopping makes me angry) trotted (also a lie, I never trot) up and down the aisles [...]

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Spicy sausage pasta

Not pictured: The mountain of cheddar I grated on top of this.

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  I am terrible, TERRIBLE, at making decisions. Shall we go to this restaurant or that restaurant? Should I have cheesecake or sticky toffee pudding? Or the chocolate fondant? Do I really want garlic bread if I’m having pizza? (Yes, yes I do). And it’s not just food decisions I can’t make. Do I want [...]

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Look at these. They lasted about 20 minutes. My nan has been making sausage rolls since I was very little and I don’t know how many times she’s been requested to make them over the years. They’re so good that I assumed they must be difficult to make, but, and it seems so obvious when [...]

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  I know what you’re thinking. You’re thinking you won’t like this because mustard is gross. Really, really gross. Seriously, who likes mustard? Definitely not me. I like this pasta though. A lot. And I’m sure you will like this pasta enough to point out something on the tv to whoever you’re eating with and [...]

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