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Archive for the ‘Poultry’ Category

Happy birthday to you! Happy birthday to you! Happy birthday dear Chri-iis, happy birthday to you!

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Thai massaman curry

Thai food is another one of those things I missed out on for the first 16 years of my life. In fact, I don’t think I was brave enough to try it until I was at uni. Now it’s one of my favourites and I can’t believe I haven’t got any Thai recipes on the [...]

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Mexican chicken nachos

I have a confession. I’m not great at cutlery. I hold my fork in my right hand. I hold my knife in my left hand. When I have to cut things, I kind of just saw at them a bit and then try to drag them apart. It’s not classy. But this doesn’t need cutlery! [...]

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As I love to add courgette to EVERYTHING, I was excited when I saw a recipe for Courgette carbonara a couple of years ago in Jamie at Home by Jamie Oliver. I copied out the recipe and I’ve made it often ever since.  Except that I haven’t, really. I’ve changed it every time until it’s [...]

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A few days ago I saw this recipe and I haven’t stopped thinking about it since. I’ll admit, I’ve never actually heard of chicken spaghetti and I have no idea what Velveeta is, but cheese, chicken and mushrooms sounds good to me.

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The steak sandwich recipe wasn’t meant to be a sandwich. I was flicking through Mexican Food Made Simple and I came across a recipe called “Rib-eye steak with chilli mushrooms”. On the facing page is a picture of the yummiest looking sammich you have ever seen. So I started reading through the recipe and I [...]

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I have nothing to say about this except I wish I’d made four times as much so I could be stuffing my face with more of it right now.

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One pot recipes are my favourite to do. Just cut up the stuff and chuck it in a pan, then leave it to simmer for a bit. Easy! And there’s not even that much to clear up after. Not that I clear up. That’s Chris’s job Stop feeling sorry for him, I cook him nice [...]

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This isn’t the prettiest of meals, but let’s not hold that against it. This is slightly poshed up turkey kiev and chips. And it was ace. You get to coat stuff in breadcrumbs! Does that make anyone else feel a bit clever? No? Oh.

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My sister, Kim, graduated from university last month (with a 2:1 in History and Computer Science *proud*) and so we decided to have a graduation celebration this weekend. Our family typically likes to celebrate everything by making loads of food so Kim chose curry and cupcakes (which you can see here).

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