I cannot believe that, given how much pasta I eat, the last time I posted a pasta recipe was in October. That is madness! Utter madness. It is my favourite food and if I could only eat pasta forever I’d… well, I’d cry, because pasta isn’t cake, but it’d definitely be near the top of [...]
Archive for the ‘Pasta’ Category
Creamy tomato and prawn pasta
Posted in Creme fraiche, Main dish, Pasta, Seafood, Shellfish on February 2, 2012 | 3 Comments »
Roasted vegetable and tomato tagliatelle with ricotta
Posted in Main dish, Pasta, Ricotta, Vegetarian, tagged aubergine, courgette, pasta, ricotta, vegetarian on October 17, 2011 | 5 Comments »
Last week, my mum and I went out for tea to Strada. I was getting a little worried looking at the menu because I wasn’t in the mood for much of what was on offer (apart from the desserts, hehe). In the end, we both ended up choosing tomato and roasted vegetable rigatoni topped with [...]
Baked sausage and mushroom stuffed pasta shells
Posted in Main dish, Mozzarella, Pasta, Sausages, tagged mozzarella, mushroom, pasta shells, sausage, stuffed pasta on October 3, 2011 | 11 Comments »
I did not realise, when I decided to make this, how much of an arse-ache it would be to get pasta shells. I naively went to my usual supermarket and happily (that bit might be a lie, grocery shopping makes me angry) trotted (also a lie, I never trot) up and down the aisles [...]
Risotto all’arrabiata
Posted in Bacon, Main dish, Pasta, tagged bacon, risotto, tomato on October 1, 2011 | 2 Comments »
This recipe has been waiting and waiting and WAITING for me to finish my exams so that it could finally be posted. And now that it’s finally here, you need to make this. When I first tasted it, I actually paused in shock at how good it is. Really. I don’t do that. I eat [...]
Tex-mex enchilada pasta bake
Posted in Beef, Main dish, Mexican, Pasta, tagged cheese, enchiladas, mexican, pasta, tex mex on September 20, 2011 | 6 Comments »
After turning Philly cheese steak into pasta last week, I’ve been thinking about what else would be fun to turn into pasta. I decided on beef enchiladas.
Gnocchi with mushrooms, spinach, bacon and poached egg
Posted in Bacon, Eggs, Main dish, Pasta, Vegetarian, tagged bacon, eggs, gnocchi, mushrooms, spinach on September 14, 2011 | 8 Comments »
I subscribe to two cooking magazines, Good Food and Olive, and every month I fold down the pages of recipes I like the look of and then happily put the magazines on my bookshelf and forget all about them. When I look through them again, there are always recipes I’ve marked which are a [...]
Philly cheese steak pasta
Posted in Beef, Main dish, Pasta, tagged beef, cheese, pasta, steak on September 7, 2011 | 8 Comments »
Philly cheese steak might be the best sammich ever invented, and pasta might be my favourite food ever, so it seemed only natural to combine the two. This is gooey, cheesy and unashamedly tacky. Make it and put it in your face.
Chicken and courgette carbonara
Posted in Bacon, Creme fraiche, Egg yolks, Main dish, Pasta, Poultry, tagged bacon, carbonara, chicken, pasta on September 4, 2011 | 5 Comments »
As I love to add courgette to EVERYTHING, I was excited when I saw a recipe for Courgette carbonara a couple of years ago in Jamie at Home by Jamie Oliver. I copied out the recipe and I’ve made it often ever since. Except that I haven’t, really. I’ve changed it every time until it’s [...]
Cheesy chicken and mushroom spaghetti
Posted in Creme fraiche, Double cream, Main dish, Pasta, Poultry, tagged cheese, chicken, mushrooms, spaghetti on August 25, 2011 | 2 Comments »
A few days ago I saw this recipe and I haven’t stopped thinking about it since. I’ll admit, I’ve never actually heard of chicken spaghetti and I have no idea what Velveeta is, but cheese, chicken and mushrooms sounds good to me.
Brie, tomato and bacon pasta
Posted in Bacon, Main dish, Pasta, tagged bacon, brie, pasta, tomatoes on August 15, 2011 | 1 Comment »
How ace is melted brie? I mean, it’s yummy cold in sammiches, but melted it is just beautiful. I could just rub it all over my face. It would burn though. Do you know how hot melted cheese is? Way hot. Not good for faces.
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