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Archive for the ‘Egg yolks’ Category

White chocolate cheesecake ice cream + giveaway winner

Posted in Baking, Chocolate, Dessert, Double cream, Egg yolks, Ice cream, Leftover ingredients, tagged on December 4, 2011 | 11 Comments »

I cannot believe it’s been nearly two weeks since I last posted. Did you miss me? Did you cry a bit? Did you even notice? You didn’t, did you? Hmph. I’ll just console myself with this ice cream and NOT GIVE YOU THE RECIPE.

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Chocolate and Tia Maria parfait

Posted in Baking, Chocolate, Dessert, Egg yolks, Ice cream, Mousse on November 14, 2011 | 12 Comments »

I hadn’t planned to make this and it isn’t often that I spontaneously bake. Usually because I don’t have time in between all the planned baking! But after making macaroons I found myself with some spare egg yolks and it seemed a shame to throw them away. I knew I’d seen several recipes in my [...]

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Chocolate chip cookies

Posted in Baking, Biscuits/Cookies, Egg yolks, tagged , , on October 12, 2011 | 5 Comments »

So guess what. Before this recipe, I’d never made chocolate chip cookies. I know. Mental. But I really hadn’t. Ever. When I realised this, I wondered why I hadn’t. But now I know: I was waiting for this recipe to come along, so that my first attempt would be AWESOME.

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Chicken and courgette carbonara

Posted in Bacon, Creme fraiche, Egg yolks, Main dish, Pasta, Poultry, tagged , , , on September 4, 2011 | 5 Comments »

As I love to add courgette to EVERYTHING, I was excited when I saw a recipe for Courgette carbonara a couple of years ago in Jamie at Home by Jamie Oliver. I copied out the recipe and I’ve made it often ever since.  Except that I haven’t, really. I’ve changed it every time until it’s [...]

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Dark chocolate and strawberry swiss roll with white chocolate custard

Posted in Baking, Chocolate, Double cream, Egg yolks, Strawberries, Swiss roll/roulades, tagged , , , , on August 30, 2011 | 16 Comments »

This started life as a jam and white chocolate roly poly. My Good Food magazine came with a yummy looking dessert on the front and I took it round to Mum’s house to show her. “That looks nice”, she said, “what’s in it?”. “Well, it’s got suet in it…”. This was thoroughly rejected. So I [...]

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Graduation cupcakes – banoffee and tiramisu

Posted in Baking, Bananas, Cupcakes, Double cream, Egg yolks, Mascarpone, tagged , , on July 17, 2011 | 1 Comment »

Did I mention my sister graduated last month? With a 2:1? She’s very smart. And here is another reason she’s smart: to celebrate, she requested Tiramisu and Banoffee cupcakes. Yum yum yum.

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