I cannot believe that, given how much pasta I eat, the last time I posted a pasta recipe was in October. That is madness! Utter madness. It is my favourite food and if I could only eat pasta forever I’d… well, I’d cry, because pasta isn’t cake, but it’d definitely be near the top of [...]
Archive for the ‘Creme fraiche’ Category
Creamy tomato and prawn pasta
Posted in Creme fraiche, Main dish, Pasta, Seafood, Shellfish on February 2, 2012 | 3 Comments »
Chicken and courgette carbonara
Posted in Bacon, Creme fraiche, Egg yolks, Main dish, Pasta, Poultry, tagged bacon, carbonara, chicken, pasta on September 4, 2011 | 5 Comments »
As I love to add courgette to EVERYTHING, I was excited when I saw a recipe for Courgette carbonara a couple of years ago in Jamie at Home by Jamie Oliver. I copied out the recipe and I’ve made it often ever since. Except that I haven’t, really. I’ve changed it every time until it’s [...]
Cheesy chicken and mushroom spaghetti
Posted in Creme fraiche, Double cream, Main dish, Pasta, Poultry, tagged cheese, chicken, mushrooms, spaghetti on August 25, 2011 | 2 Comments »
A few days ago I saw this recipe and I haven’t stopped thinking about it since. I’ll admit, I’ve never actually heard of chicken spaghetti and I have no idea what Velveeta is, but cheese, chicken and mushrooms sounds good to me.
Sausage and mustard pasta
Posted in Creme fraiche, Pasta, Sausages, tagged mustard, pasta, sausage on July 19, 2011 | Leave a Comment »
I know what you’re thinking. You’re thinking you won’t like this because mustard is gross. Really, really gross. Seriously, who likes mustard? Definitely not me. I like this pasta though. A lot. And I’m sure you will like this pasta enough to point out something on the tv to whoever you’re eating with and [...]
Vanilla fudge muffins
Posted in Baking, Creme fraiche, Muffins, tagged baking, fudge, muffins, vanilla on July 18, 2011 | Leave a Comment »
After coming back from my holiday not quite looking like Kelly Brook (because of eating things like this), I decided I needed to get fitter. My friend Emma, who is a lot fitter than me, kindly offered to go running with me twice a week before work. This means getting up at 6am (urgh) to [...]
Crab pasta with tomato and creme fraiche
Posted in Crab, Creme fraiche, Leftover ingredients, Main dish, Pasta, Seafood, Shellfish, tagged crab, pasta, seafood, shellfish on July 10, 2011 | Leave a Comment »
Today’s post is brought to you from my mum’s kitchen! My mum and I are both big fans of fish and seafood, especially crab, prawns and lobster. Our favourite crab recipe was always Singapore chilli crab, but on one holiday in Cornwall we bought enough crab for two nights and decided to try something new [...]
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