Caramel is not my friend. I’m too impatient. I watch the pan for what feels like hours, and the sugar just stares up at me from the bottom of the pan in its original state. So I whack the heat up and before I know it the bottom has burnt while the top still hasn’t [...]
Archive for the ‘Apples’ Category
Apple cake with toffee sauce
Posted in Apples, Baking, Cake, Double cream, Fruit, Leftover ingredients, Toffee/Caramel, tagged apple cake recipe, toffee sauce, toffee sauce recipe on January 8, 2012 | 19 Comments »
Caramel apple loaf cake
Posted in Apples, Baking, Fruit, Loaf cake, tagged apples, baking, caramel, fruit, loaf cake on October 31, 2011 | 9 Comments »
I have a soft spot for loaf cakes. They’re not flashy. They don’t need to dress up all pretty. They’re happy just the way they are, simple and tasty. And everyone else is happy with them the way they are too, because they totally rule your face. I wish I were a loaf cake. Or [...]
Toffee apple cake
Posted in Apples, Baking, Cake, Toffee/Caramel, tagged apple, baking, cake, toffee, toffee apple on October 9, 2011 | 17 Comments »
This weekend I had to go old school with my baking. My electric scales broke and I had to dig out my cheap dial scale I got when I first went to uni which only has marks every 50g. It was scary. It was inaccurate. It was impossible to measure 80g. It… worked! It worked! [...]
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