If you were to count my chocolate cookbooks (why do I always seem to be counting my cookbooks?), you would find that I have ten of them. Ten cookbooks devoted to chocolate. That is how much I love chocolate. And I have five more on my Amazon wishlist. Why? What is wrong with me? I [...]
Archive for the ‘Swiss roll/roulades’ Category
Chocolate roulade
Posted in Baking, Cake, Chocolate, Dessert, Swiss roll/roulades, tagged chocolate, cream, roll, roulade on October 11, 2011 | 12 Comments »
Dark chocolate and strawberry swiss roll with white chocolate custard
Posted in Baking, Chocolate, Double cream, Egg yolks, Strawberries, Swiss roll/roulades, tagged chocolate, custard, roulade, strawberries, swiss roll on August 30, 2011 | 16 Comments »
This started life as a jam and white chocolate roly poly. My Good Food magazine came with a yummy looking dessert on the front and I took it round to Mum’s house to show her. “That looks nice”, she said, “what’s in it?”. “Well, it’s got suet in it…”. This was thoroughly rejected. So I [...]
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