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Archive for the ‘Dessert’ Category

So, Easter kinda came and went, huh? Yeah it did. So here’s what we’re going to do: we’re going to pretend that this cake is decorated with eggs and stuff because I’m MENTAL and I will decorate baked goods with anything I like, whether it’s a holiday or not. We probably don’t need to pretend [...]

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Just over a week ago, two things happened on the same day. Firstly, I made this cheesecake. Secondly, Chris broke up with me. I’m fairly certain the two are unrelated, just in case you’re worried that this is a cursed cheesecake.

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I cannot believe it’s been nearly two weeks since I last posted. Did you miss me? Did you cry a bit? Did you even notice? You didn’t, did you? Hmph. I’ll just console myself with this ice cream and NOT GIVE YOU THE RECIPE.

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I have a confession. You know those pretty macaroons I made the other day? I sort of maybe didn’t tell you the whole story.

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I hadn’t planned to make this and it isn’t often that I spontaneously bake. Usually because I don’t have time in between all the planned baking! But after making macaroons I found myself with some spare egg yolks and it seemed a shame to throw them away. I knew I’d seen several recipes in my [...]

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  You didn’t think he only got a main course, did you? Every birthday meal needs a dessert! Chris is rather fond of this sticky toffee cake and that is what I was originally going to make for this birthday. But then I ordered a copy of Green and Black’s Ultimate Chocolate Recipes and came [...]

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If you were to count my chocolate cookbooks (why do I always seem to be counting my cookbooks?), you would find that I have ten of them. Ten cookbooks devoted to chocolate. That is how much I love chocolate. And I have five more on my Amazon wishlist. Why? What is wrong with me? I [...]

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The last of the weekend’s Mexican recipes is this ace cheesecake. If this cheesecake were a person, it would be Ryan Gosling. Beautiful, yummy and lovely to eat caramel sauce off of. Oh, Ryan Gosling. So perfect. So swoonworthy. How are you not mine? *sigh* What were we talking about?

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  Yep. Chocolate. Banoffee. Pie. Look at it. Don’t you just want to stick your face in it? Well, you shouldn’t. You’d have cream all over your face! It would be much more sensible to eat it with a spoon.

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My mum is brilliant at languages; she speaks pretty good French and German. My dad was fluent in Italian. My sisters have also managed to pick up the languages they were taught at school to an impressive standard. But the language gene seems to have skipped me, because the only things I remember from language [...]

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